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Anna Maria - The Duchess of Bedford

Sunday, 4 March 2012


Anna Maria Russell, Duchess of Bedford (3 September 1783 – 3 July 1857) was the originator of the British meal "afternoon tea".  

During the 18th century, dinner came to be served later and later in the day until by the early 19th century, the normal time was between 7:00 and 8:30 p.m. An extra meal called luncheon had been created to fill the midday gap between breakfast and dinner, but as this new meal was very light, the long afternoon with no refreshment at all left people feeling hungry.

Anna Maria found a light meal of tea (usually Darjeeling) and cakes or sandwiches was the perfect balance. The Duchess found taking an afternoon snack to be such a perfect refreshment that she soon began inviting her friends to join her. Afternoon tea quickly became an established and convivial repast in many middle and upper class households.
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Tibet's Great Prayer Festival

Tibetans recently observed Monlam, or The Great Prayer Festival, with prayers, ritual dances, traditional foods and giant tapestry-like paintings. Ethnic Tibetans are maintaining their traditional culture while change slowly comes their way. Chinese officials have prohibited the festival in the past, and still discourage participation, and more change will be arriving soon by rail as the Qinghai-Tibet railway between China proper and Tibet is scheduled for completion three years from now. Chinese government officials are now preparing for possible trouble in March, on the 50th anniversary of the 1959 Tibetan uprising, when the Dalai Lama fled into exile, and tens of thousands of Tibetans were killed. Foreign travelers have now been banned from large parts of western Tibet until late March. Several portraits in today's entry come courtesy of photographer Hugo Teixeira.
Footprints carved in wood, which locals believe were made by a worshipper who prayed at the same spot for decades, are seen at a monastery near Tongren, Qinghai province February 5, 2009. Local Tibetan monks and pilgrims gather to celebrate Monlam, or Great Prayer Festival, one of the most important festivals in Tibetan Buddhism. (REUTERS/Reinhard Krause)
A crowd gathers to watch Cham Dances during ongoing festivities celebrating Monlam, or the Great Prayer Festival, at a temple in Repkong on February 5, 2009, in northwest China's Qinghai province on The Tibetan plateau. The Monlam festival was established in 1409 by Tsong Khapa, founder of the Geluk (Yellow Hat) tradition and is the greatest religious festival in Tibetan Buddhism where the performances of masked dancers, known as Cham, always attract a crowd. (FREDERIC J. BROWN/AFP/Getty Images)
 

A young ethnic Tibetan monk runs to a prayer meeting in a monastery near Tongren, Qinghai province February 3, 2009. (REUTERS/Reinhard Krause)

Cham Dances take place during Monlam, or the Great Prayer Festival, at the Gomar Gompa in Repkong on February 5, 2009, in Qinghai province on The Tibetan plateau. (FREDERIC J. BROWN/AFP/Getty Images)

A monk who controls the crowd with a stick wears a mask while people watch religious performances at a monastery in Tongren, Qinghai province February 4, 2009. (REUTERS/Reinhard Krause)

An ethnic Tibetan pilgrim stands on a hillside overlooking part of the Labrang Monastery in Xiahe on February 6, 2009. (REUTERS/Nir Elias)
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Tea Picker along the Tea Horse Road


The Tea & Horse Caravan Trail

For more than 1,000 years, this trading route connected west and southwest China with India via Tibet and Burma. Goods, people and ideas flowed both ways, starting in the Tang Dynasty (AD 618-907) and reaching a climax during the Second World War, just a few years before the trail's demise in the 1950s. It rivaled the Silk Road in terms of its historical importance to China's communications with the outside world. Its dizzying river valleys and towering mountains made this the toughest, most dangerous caravan route in the world.
                                                                            
 Photo credit: Jeff Fuchs
The modern name of the "Tea & Horse Caravan Trail", taken from the Chinese 茶马古道 describes
more than a single, well-defined route from A to B. It embraces a complex network of trails, all of which served to move trade across this vast region. But not only traders used these paths. In the seventh century AD, Tibetan troops marched along them to take control of areas of northwest Yunnan Province now known as Shangri-la and Lijiang. Buddhist monks headed west to study and collect sacred texts; many centuries later, Christian missionaries followed these treacherous routes into the most remote corners of China. In the 1930s, the revolutionary Red Army fled this way on its Long March. During the Second World War, when Japanese occupation had blocked other supply lines, vast caravans brought supplies into China from India via Lhasa. Bandits preyed on travelers throughout this history. In some places, they still do.



By the time of the Tang Dynasty, tea was already becoming an important part of Tibetan life. As it could not be grown anywhere in the Tibetan lands, tea had to be imported from agricultural areas of Yunnan and Sichuan. As demand grew, the Chinese imperial court took an interest - especially as the Tibetans had something the empire wanted in return for tea: warhorses. The Song Dynasty lacked good horses for its mounted troops, which it needed to repel threats from nomadic people to the north and west. Strong and fast, Tibetan horses were greatly prized. In 1074, the Song central government established a Tea and Horse Office to oversee the trade. During the period of the Northern Song (960-1127), up to 20,000 horses per year were exchanged for tea.
Not only tea and horses passed along this route. Salt was another vital commodity carried into Tibet and beyond, while clothes, jewelry and other fine goods came back from Lhasa, which was once a great trading capital. Routes led from Lhasa to Nepal, Pakistan, Afghanistan and India. As dynasties came and went in China, the Tea & Horse Trail continued to flourish. In 1661, at the Dalai Lama's request, the Qing court set up a large market for tea and horses in Yongsheng, close to Lijiang in northwest Yunnan. That same year, it has been estimated that 1.5 million kilograms of Yunnan tea were transported into Tibet. Although the Chinese imperial court stopped buying Tibetan horses in 1735, trade in tea and other goods continued to prosper.
The last hurrah of the Tea & Horse Caravan Trail came during World War 2, when the coastal cities of China and Burma were occupied by the Japanese army. While the Flying Tigers flew their celebrated supply missions over the Himalayas, an enormous, parallel effort went overland via the ancient trading route. An exiled Russian, who lived in Lijiang at the time, described the wartime trade:
Photo credit: Matthieu Paley

"Everything was indented, contracted or bought outright that could be conveniently carried by yak or mule. Sewing machines, textiles, cases of the best cigarettes, both British and American, whiskies and gins of famous brands, dyes and chemicals, kerosene oil in tins, toilet and canned goods and a thousand and one varieties of small articles started flowing in an unending stream by trail and truck to Kalimpong, to be hastily repacked and dispatched by caravan to Lhasa. There the flood of merchandise was crammed into the halls and courtyards of the palaces and lamaseries and turned over to an army of sorters and professional packers. The least fragile goods were set aside for the northern route to Tachienlu [Kangding], to be transported by yaks; other articles were packed for delivery at Likiang [Lijiang], especially the liquors and cigarettes which were worth their weight in gold in Kunming, crowded with thirsty American and British troops..."

The Russian, whose name was Peter Goullart, wrote that this caravan traffic had "demonstrated to the world very convincingly that, should all modern means of communication and transportation be destroyed by some atomic cataclysm, the humble horse, man's oldest friend, is ever ready to forge again a link between scattered peoples and nations." [Forgotten Kingdom, Peter Goullart, 1955]
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